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Avogrey varieties are protected by Plant Variety Rights (PVR) and available only to commercial growers.

  • If you can find a GreyStar do not hesitate. This is the future of avocado.
    Andrew Johnstone
  • They are the best. I had some delivered before Christmas and oh my goodness they were fantastic!
    Catherine Hoyer
  • The avocados were beautiful aesthetically and gastronomically.
    Beryl Chung
  • These new varieties will be a sensation. Just what we need in the industry.
    Greg Taylor
  • You have tried the rest, now taste the BEST! Regular customer at Avogrey Orchard so living in Gisborne is a bonus!
    Trevor Mills
  • Loved Eclipse! Surprisingly became more creamy with age!! My favourite avocado.
    Avocado taster Wendy Walls
  • If you can find a GreyStar do not hesitate. This is the future of avocado.
    Andrew Johnstone
  • The flavour! I guess it's fair to say this is what you imagine avocado should taste like but seldom does. It is possessed of a super rich intensity meaning a little goes a long way.
    Andrew Johnstone
  • Tried one of their avocados last year, it was a meal in itself. Delicious.
    Irene Lawrence
  • We recently had the pleasure of trying a new avocado from David Grey. This avocado was the nicest we have ever eaten. The smoothest and nuttiest and the stone virtually fell out of the fruit by itself. We tried a GreyStar which was also delicious. We would rate these as 10 out of 10 compared to a good Hass of 7 out of 10.
    Mike and Karen Armstrong
  • GreyStar... Tone and l thought it was so superior in taste and texture (on our Vogels toast ). You are a very talented pair in your contribution to the natural world .
    L T G
  • Thanks Avogrey for the beautiful avocados. They were delicious…. They were smooth, silky, nutty flavoured and totally delicious. What a ripper of an avocado. Look towards buying them in the not too distant future.
    Beryl Chung
  • Avogrey are simply the best avocado I have ever tasted.
    Christine Cook
  • They are a beautiful fruit, lovely creamy texture and taste amazing.
    Judy Roper